Dinner Menu
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Garlic Bread buttered & grilled |
$6.00 |
|
Bread & Dips selection of bread, trio of house dips |
$9.50 |
|
Hummus olive oil, provincial spices, grilled flatbread |
$9.50 |
|
Bruschetta basil pesto, tomato slices, fetta |
$9.50 |
|
Bruschetta chorizo, tomato salsa, fennel creme |
$10.50 |
|
Seafood Chowder serverd with garlic bread |
$10.50 |
|
Risotto Balls stuffed with anchovies, mozzarella & basil, lemon aioli |
$12.50 |
|
Corn Beignets sweet chilli sauce, aioli |
$10.00 |
|
Pan Fried Haloumi with a shot of Ouzo, lemon wedges, bread |
$12.50 |
|
Crispy Squid served on salad leaves, ginger & lime dipping sauce |
$12.90 |
|
Sizzling Pan beef fillet strips, capsicum, onions, tomato, garlic bread, aioli |
$15.00 |
|
Spicy Fried Chicken Nibbles with thyme & gorgonzola bianco or satay sauce |
$12.50 |
|
Prawns baked with garlic, chilli, fetta, lemon wedges, bread |
$13.50 |
|
Tanzanian Dish of monk fish, tomato, coriander, coconut curry sauce, spiced or plantain fries |
$13.50 |
|
Okra Prego Roll sirloin steak, red wine, garlic, onion jus in a floured bap, hand-cut wedges and condiments |
$16.90 |
|
Jambalaya famous to New Orleans, spicy paella of chicken, chorizo, smoked ham & prawns |
$17.50 |
|
Hand-Cut Wedges bacon, cheese, tomato salsa, sour cream |
$11.00 |
|
Mixed Green Salad with tomato salsa, fetta & balsamic dressing |
$7.00 |
|
Shoestring Fries plain or cajun with garlic aioli |
$7.00 |
|
Spiced Plantain Fries chilli salsa, sour cream |
$7.00 |
|
Platters chef's selection served with Turkish Pide |
$30.00 |
|
Cheeses Triple Cream Brie with honeycomb |
$9.50 |
|
Cheeses Kaimai Aged Cheddar with roasted cherry chutney |
$9.50 |
|
Cheeses Kapiti Blue with poached apricot & fig compote |
$9.50 |
